Le Cordon Bleu College of Culinary Arts in Boston has just announced the opening of Technique Restaurant, a student-staffed and operated restaurant. Technique is open Monday through Friday for lunch from 11:30 a.m. to 1:30 p.m., and dinner from 5:30 p.m. to 7:30 p.m. Technique is located at the Athenaeum Building at 215 First Street in Cambridge.

Located in the Athenaeum Building in Cambridge, Le Cordon Bleu College of Culinary Arts’ full-service restaurant, Technique, features high-quality food at an affordable price. Patrons are served contemporary regional cuisine, meticulously prepared and served by the students. The largest classroom kitchen in New England, Technique offers students a chance to work in the front and back of a restaurant before embarking on a three?month externship.

“Le Cordon Bleu is very excited to offer Cambridge a new lunch and dinner destination,” said Stephen King, president of Le Cordon Bleu College of Culinary Arts in Boston. “Le Cordon Bleu students are eager to execute what they have learned in classrooms over the past year. This is a great opportunity for diners to experience Boston’s future chefs in their first restaurant venture.”

A new class of students advances into the restaurant every six weeks. Throughout their training, students are taught an array of the finest culinary techniques from Le Cordon Bleu, hence the name “Technique”, where students will apply their skills.

2 Comments News, Restaurants, Thought