(via BU Today)

kitchen knife

boston resturant reviewsWhich items are the most important to have in your kitchen? Which gadgets are the most useless? Find out tonight when Chris Kimball, host of TV’s America’s Test Kitchen and editor of Cook’s Illustrated talks about all things related to kitchen gadgetry.

BU Today has a nice interview with him talking about the essential tools for an amateur cook to boost their cooking performance. In the article, he recommends Forschner Fibrox knives as good $30 alternatives to major brand chef’s knives, and lauds the importance of a good skillet. But for more info, I guess you’ll just have to attend the seminar!

From Boston University Food and Wine Seminar homepage:

The Kitchen Detective” with Chris Kimball

Join Chris Kimball, host of TV’s America’s Test Kitchen and editor of Cook’s Illustrated, for an informative evening investigating kitchen equipment. Discover the “must-haves” for every kitchen, as well as specific brands, new products, and things that just aren’t needed. With kitchen supply stores and catalogs full of gadgets to buy, come learn from the expert where to best spend your hard-earned cash.

$25 includes refreshments
Tuesday, February 26, 6-8 p.m.

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