Da Vinci Ristorante has just unveiled their new menu, available nightly at the bar, featuring seasonal small plates for under $5.

Fall small plate items include:

  • Vinegar Eggplant ($3): Extra virgin olive oil and garlic
  • Prosciutto and Asparagus ($3): Drizzled with scallion vinaigrette (shown above)
  • Duck Confit Cigars ($3): With cumin green apple chutney
  • Peppino’s French Fries ($4): Parmiggiano cheese and white truffle oil
  • Organic Green Salad ($4): Pinenuts and fries goat cheese

Make sure to check out bar deals like this on Bar Menu Deal Interactive Map.

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